Title: Chocolate Truffle Cheesecake
Categories: Pie
Yield: 12 Servings

1 c Chocolate wafer crumbs
3 tb Margarine; melted
2 pk (8-oz) cream cheese;
-softened
2/3 c Sugar
1 c Semi sweet chocolate bits;
-melted
1/2 ts Vanilla

------------------------------RASPBERRY SAUCE------------------------------
1 pk (10-oz) frozen red
-raspberris in a light
-syrup; thawed
3 tb Whipping cream

From: mark@alexr.co.uk

Date: Sun, 25 Feb 1996 00:00:24 GMT
Raspberry Sauce: Place raspberries in food processor or blender; process
until smooth. Strain. Stir in cream.

Cheesecake Directions: Preheat oven to 350. Stir together crumbs and
margarine in small bow. Press onto bottom of 9 inch springform pan. Bake 10
minutes. Beat Cream cheese and sugar in large mixing bowl at medium speed
until well blended. Add eggs, one at a tiome, mixing well after each
addition. Blend in chocolate chips and vanilla; pour over crust. Bake 45
minutes. Looose cake from rim of pan; cool before removing rim of pan.
Chill.

Spoon Creamy Raspberry sauce onto each serving plate. Place slice of
cheesecake over sauce. Garnish as desired.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #56

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.