Title: Chocolate Truffles
Categories: Candies, Low-fat
Yield: 5 Servings

1 oz Unsweetened chocolate
4 ts Low fat cream cheese
1/4 c Graham cracker crumbs
4 ts Powdered sugar substitute
1 tb Ground almonds

Melt chocolate in small bowl over pan of hot water; remove from heat. Beat
in cream cheese. Add graham cracker crumbs and sweetener; mix well.

Refrigerate until chilled. Form into nine small balls. Roll in ground
almonds to coat. Store in cool place. Serve at room temperature. Makes 9
truffles (4 1/2 servings)

Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6 g
total fat 1 Fruit Choice, 1 Fat

Source: Healthy Choices selected by Sheila Walker, 1992 Published in
cooperation with Canadian Diabetes Association Shared but not tested by
Elizabeth Rodier Sept 93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini