Title: Chocolate Truffles #1
Categories: Candy
Yield: 72 Servings

3 pk (6-oz) semi-sweet chocolate
-chips
1 cn Sweetened condensed milk
1 tb Vanilla

----------------------------------COATINGS----------------------------------
Finely chopped nuts
Flaked coconut
Chocolate sprinkles
Coloured sprinkles
Unsweetened cocoa powder
Icing (confectioners') sugar

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (collection)

Date: Tue, 27 Jul 93 13:15:48 +0200

From: stephen@admin1.unbsj.ca

Source: Eagle Brand milk can. (makes about 6 dozen) In heavy saucepan, over
low heat, melt chocolate chips with sweetened condensed milk. Remove from
heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch (2.5
cm) balls; roll in any of the above coatings. Chill 1 hour or until firm.
Store covered at room temperature.

REC.FOOD.RECIPES ARCHIVES

/CANDY

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