Title: Chocolate Upside Down Cake Colette
Categories: None
Yield: 1 Servings

3/4 c Graunlated sugar
2 tb Butter
1/2 c Milk
1/2 c Nuts
1 c Flour
2 ts Baking soda
2 tb Cocoa
1/2 c Graunlated sugar
1/2 c Brown sugar
1/3 c Cocoa
1 1/2 c Boiling water

from Colette Holberg Taliaferro

Cream together the 3/4 cup granulated sugar and the butter. Stir in the
milk. Mix together the flour, soda, cocoa and nuts. Add to the creamed
mixture. Spread in a greased 9 inch square pan.

In a small bowl, mix the 1/2 cup sugar,brown sugar, and 1/3 cup cocoa.
Sprinkle over the batter in the pan. Pour the boiling water over the top.

Bake at 350 F for 35-40 minutes.

The frosting is now on the bottom of the cake. Trust me. It works.

Posted to JEWISH-FOOD digest V96 #58

Date: Tue, 22 Oct 1996 22:58:14 -0700 (PDT)

From: dkuttner@proaxis.com (Donna Holberg Kuttner)