Title: Chocolate Upside-Down Cake
Categories: Cake
Yield: 8 Servings

2 c Flour
1/2 ts Salt
1 1/2 c Sugar
4 ts Baking powder
1 c Milk
4 ts Melted butter
2 Squares unsweetened

-----------------------------------SAUCE-----------------------------------
-chocolate
1 1/2 c Sugar
1 1/2 c Brown sugar
6 tb Cocoa
3 c Boiling water

From: jmtaylor@ncw.net (June Taylor)

Date: Sat, 02 Sep 95 14:18:54 GMT

Recipe By: June Taylor
Combine flour, salt, sugar and baking powder in a medium sized bowl. Stir
in milk and melted butter. Melt chocolate squares, cool slightly, then add
to mixture. Pour mixture into a 9x13 greased pan and set aside.

SAUCE: Combine sugar, brown sugar, and cocoa in a small bowl. Spinkle
mixture evenly over cake batter. Next gently pour boiling water over the
top of the cake batter.

Bake at 350 degrees for 40 minutes.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.