Title: Chocolate Yogurt Ice
Categories: Desserts, Diabetic, Low fat
Yield: 4 Servings

3 c Crushed ice
8 oz Plain nonfat yogurt
2 oz Baking chocolate, melted
3 tb Granulated sugar
- replacement
4 tb Nondairy whipped topping

Combine all ingredients in food processor or blender. Whip until
thoroughly blended but not melted. Pour into 4 tall glasses. Place in
freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.)
nondairy whipped topping and serve.

Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From:
Fleurette Delisle
Posted to MM-Recipes Digest V3 #284

Date: Wed, 16 Oct 1996 22:58:55 -0400

From: BobbieB1@aol.com