Title: Chocolate Yummy
Categories: None
Yield: 1 Servings

6 oz Chocolate chips
4 tb Water
2 Eggs;separated
1 pn Salt
1 lg Carton Cool Whip
1/2 c Nuts; chopped
1/2 Regular Angel Food Cake
Grated semisweet chocolate

Melt chocolate chips with water in top of double boiler (over hot, not
boiling water). Beat egg yolks. Add chocolate mixture to eggs a little at a
time, stirring constantly. Add salt. Cool. Beat egg whites until stiff.
Fold into chocolate-egg mixture. Fold in about 3/4 of the carton of Cool
Whip. Fold in nuts. Break angel food cake into bite size pieces. Put a
layer of cake in a large rectangular casserole, then a layer of the
chocolate mixture over the cake. Repeat layers. Then spread remaining Cool
Whip over all. chill at least 2 hours. Cut into squares to serve. Sprinkle
grated chocolate on top. Yield 10 to 12 servings.

Posted to recipelu-digest by Willam Pender on Feb 06,
1998