Title: Chocolate Zucchini Bread
Categories: Bread-baker, Breads
Yield: 1 Servings

2 Squares chocolate; melted,
-cooled
-- 2 0z
1 c Oil
3 Eggs
1 3/4 c Sugar; (1 3/4 to 2)
1 ts Vanilla
2 c Zucchini; finely shredded
-- and drained
3 c Flour
1 ts Baking powder
1 ts Baking soda
1 tb Cinnamon
1 c Chopped walnuts
--OR 1/2 cup chopped nuts
-and
-- 1/2 cup chocolate chips

Beat eggs thick. Beat in sugar, oil, vanilla. Stir in melted chcolate. Stir
in drained zucchini. Combine dry ingredients. Stir drys into wet
ingredients and blend well until smooth. Pour into greased and floured 9 x
5 loaf pans. Bake 350 for 50 to 60 mins. or tested done. cool in pan 15
minmutes. Remove and cool completely. Wrap and mellow 24 hours before
serving. Bread freezes well. Makes 2 loavess.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : LIR119@delphi.com Joan,"Flour Power"
NOTES : Want to make xerox machines popular? I did when I brought this to
work!
I didnt realize people did not have chocolate versions of this
quickbread! [Joan]