Title: Chocolate Zucchini Cake #4
Categories: Cake
Yield: 16 Servings

1/2 c Margarine
1/2 c Vegetable oil
1 3/4 c Sugar
2 Eggs
1 ts Vanilla
1/2 c Sour milk or buttermilk (see
-note)
2 1/2 c Flour
4 tb Cocoa
1/2 ts Baking powder
1/2 ts Cinnamon
1 ts Baking soda
1/2 ts Cloves
2 c Zucchini; shredded
1 c Semi-sweet chocolate chips
-(about)

Date: Mon, 4 Mar 96 21:08:13 EST

submitted by: mmf@eskimo.com
NOTE: In order to sour milk, add 1 or 2 t. white vinegar to 1/2 c. milk.
Let stand for 10 minutes.

Cream together margarine, oil and sugar. Add eggs, vanilla and soured
milk. In a separate bowl, combine the dry ingredients. Add to cake mixture
and mix well. Add shredded zucchini.

Pour into greased 9 x 12 pan. Sprinkle chips on top. Bake at 325 for
40-45 minutes.

DAVE

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