Title: Chocolate Zucchini Nut Bread
Categories: Breads, Chocolate
Yield: 4 Servings

1 c Salad oil
2 c Sugar
3 Eggs; beaten
2 oz Chocolate, baking; melted
2 c Zucchini; grated, peeled
1 ts Vanilla
3 c Flour
1 ts Salt
1 ts Cinnamon
1/4 ts Baking powder
1 ts Baking soda
1 c Nuts; chopped
1/2 c Chocolate chips

Cream oil and sugar together, then add the beaten eggs. Fold melted
chocolate into egg mixture along with zucchini and vanilla. Sift flour
with salt, cinnamon, baking powder and baking soda. With a large spoon,
stir into zucchini mixture, along with nuts and chips. Mix thoroughly.
Spoon into 2 well-greased 9" x 5" pans. Bake at 350F for 1 hr.

MY NOTE: Excellent Quickbread. Very Moist and sweet.

~- Marni Tuttle | tuttle@ug.cs.dal.ca | Look!
http://www.ug.cs.dal.ca/~tuttle/ '95/96 President of DSCSS | Dal Grad '96 |
BA English | BSc Computing Science All programmers are playwrights and all
computers are lousy actors. - Unknown
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Posted to MM-Recipes Digest V3 #249

Date: Wed, 11 Sep 1996 22:20:33 -0700

From: Julie Bertholf