Title: Chocolate-Almond Bars
Categories: None
Yield: 48 Servings

1 pk Chocolate wafers (9ozs.),
-crushed
1 c Finely chopped blanched
-almonds, toasted
1 c Sifted powder sugar
1/3 c Creme de cacao or other
-chocolate flavored liquer
1/4 c Light corn syrup
1 lb White almond bark or white
-chocolate
2 Squares (1 oz. each)
-semi-sweet chocolate

Combine first 5 ingredients in a large bowl; stir well. Pour chocolate
crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a
microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1
1/2 min. until melted. Top crumb mixture with melted white chocolate. Melt
semi-sweet chocolate in a small glass measuring cup 1 minute or until
melted; let cool slightly. Drizzle semi-sweet chocolate over the top and
cut through it with a knife for a marbled look. Store in an airtight
container. Makes 4 doz.

Posted to Recipe Archive - 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: gldschlgr@arn.net