Title: Chocolate-Caramel Squares
Categories: None
Yield: 1 Servings

1 pk (14-oz) caramels
2/3 c Evaporated milk; divided
1 pk German chocolate cake mix
3/4 c Butter or margarine;
-softened
1 c Chopped nuts
1 pk (6-oz) semi-sweet chocolate
-morsels

Source: Mel Mullin

Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook,
stirring constantly, until caramels are completely melted; remove.

Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric
mixer until dough holds together. Stir in nuts. Press half of mixture into
a greased 13x9x2-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle
chocolate morsels over crust. Pour caramel mix over chocolate, spreading
evenly. Crumble remaining cake mixture over caramel mixture. Return to oven
and bake 15-18 minutes.

Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake

Posted to recipelu-digest Volume 01 Number 191 by vergie1@juno.com (Vergie
A Ewing) on Nov 2, 1997