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Title: Chocolate-Carrot Pulp Snacking Cake Categories: Cakes and c, Eat-lf mail Yield: 6 Servings 1 pk Reduced Fat Chocolate Cake -Mix (10.1oz) (like SnackWells; Devil's -Food) 8 Carrots; pulp only 4 oz Applesauce; unsweetened, -with Cinnamon 1 md Egg 1 c Water Confectioner's sugar; mixed -with Dried orange peel; optional Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour. Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan. Bake 28 to 32 mins or until center is done. Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or at room temperature. PER SERVING: 245.4 cals, 4.4 g fat, 15.8%, about 5g fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us! Recipe by: Hanneman (1997) Riverside Posted to recipelu-digest Volume 01 Number 248 by KitPATh |