Title: Chocolate-Cheesecake Brownies
Categories: Cheese, Desserts
Yield: 1 Servings

4 oz Semisweet chocolate square;
-coarsely chopped
1/2 c Butter; softened
1 1/2 c Sugar
1 tb Sugar
1 ts Vanilla extract
4 lg Eggs
3/4 c Flour
1 1/2 tb Flour
1 pk Cream cheese(8oz); softened

1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.

2. In a small saucepan, heat chocolate and butter over low heat, stirring
constantly, until melted and smooth. Remove from heat.

3. Beat together 1 1/2 cups sugar, melted chocolate mixture, and 1/2
teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a
time, beating well after each addition. At low speed, beat in 3/4 cup
flour until blended and smooth.

4. In a separate bowl, beat together cream cheese, remaining flour,
remaining sugar, remaining egg, and remaining vanilla at medium speed until
blended and smooth.

5. Spread two-thirds of chocolate batter in prepared pan. Spread cream
cheese batter over chocolate batter. Drop remaining chocolate batter in
mounds on top. Run a knife through batter to create a marble pattern.

6. Bake brownies until a toothpick inserted in the center comes out almost
clean, 50 min. Transfer pan to a wire rack to cool completely.
Recipe By : Great American Home Baking

Posted to MasterCook Digest V1 #183

Date: Sun, 10 Nov 1996 21:56:15 +0000

From: "Susan Cass"

NOTES : Chocolate and cheesecake--a heavenly match of textures and flavors.
Chocolate lovers can drizzle 2 ounces(2 squares) melted

semisweet chocolate on top. Let stand until set. Makes 1 dozen

brownies.