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Title: Chocolate-Cinnamon Sherbet Categories: Ice, Cream Yield: 12 Servings 1 1/4 c Cocoa powder 2 c Sugar 2 ts Ground cinnamon 2 Pinches freshly ground black -pepper 2 Pinches freshly ground -nutmeg 2 c Water 24 fl Evaporated milk 2 tb (1 ounce) vanilla extract In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in the water and bring to a boil, continuing to whisk to break up lumps and prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is completely dissolved. Remove from heat and add the milk and vanilla; let cool. When the mixture reaches room temperature, place in ice-cream maker and freeze according to directions. If a firmer texture is desired, remove from freezer, place in a dish, cover and freeze longer. Formatted and Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 209 by RecipeLu |