Title: Chocolate-Covered Beetles
Categories: Candies, Childrens t, Halloween
Yield: 24 Servings

6 oz Semisweet chocolate chips;
-165 g
6 oz Butterscotch Chips - Bakers;
-165 g
2 c Chow mein noodles; 500 ml
1/2 c Peanuts; 125 ml
2 c Miniature marshmallows; 500
-ml
Miniature chocolate candies;
-M&M's

Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or
until smooth when stirred, stirring every minute. Add noodles and peanuts;
mix lightly. Add marshmellows, stirring until completely cooked. Drop by
teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles
to create legs (three on each side). Use miniature chocolate candies to
create eyes. Refrigerate.

Recipe by: The Daily Gleaner - October 97

Posted to MC-Recipe Digest V1 #858 by "Linda G." on
Oct 21, 1997