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Title: Chocolate-Covered Cherries Categories: Candies, Candy, Desserts Yield: 36 Candies 2 1/2 c Confectioners sugar 1/4 c Butter or margarine softened 1 tb Milk 1/2 ts Almond extract 16 oz Marichino cherries With stems well drained 2 c Semi-sweet chocolate chips 2 tb Shortening In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in to large ball. Roll in to 1 inch balls and flatten each in to 2 inch circle. Wrap around cherries and lightly roll in hands. Place with stem up on waxed paper-lined baking sheets. Cover loosely and refrigerate 4 hours or over night. Melt the chocolate chips and shortening in a double-boiler or microwave-safe bowl. Holding on to stem, dip cherries in to chocolate. Set on waxed paper to harden. Store in a covered container. Posted to MM-Recipes Digest by "William J. Scherer" |