Title: Chocolate-Marshmallow Sauce
Categories: None
Yield: 1 Servings

2 c Miniature marshmallows
1/3 c Heavy or whipping cream
1/3 c Honey
1 1/2 Squares unsweetened
-chocolate
1/8 ts Salt

from: Good Housekeeping

In 2 quart saucepan over low heat, cook marshmallows, cream, honey,
chocolate and salt, stirring constantly, until marshmallows and chocolate
are melted. Serve hot over gingerbread or plain cake

Posted to Recipe Archive - 01 Dec 96

submitted by: LeiG@aol.com

Date: Sun, 1 Dec 96 0:29:47 EST