Title: Chocolate-Nut Wafers
Categories: Cookies, Desserts
Yield: 1 Servings

2 1/2 c Pillsbury's Best All Purpose
-Flour*, sifted
1/2 ts French's Cinnamon
1/4 ts Soda
3/4 c Butter
1 c Sugar
1 Egg; unbeaten
1 tb Milk
3 oz Unsweetened chocolate;
-melted
1 ts French's Vanilla
1/2 c Funsten's Nuts; chopped

BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift
together flour, cinnamon, and soda. Cream butter. Gradually add sugar,
creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add
the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.
Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into
1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot
oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best
Self-Rising Flour, omit soda.

NOTES : "Developed by Ann Pillsbury"

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997