Title: Chocolate-Pecan Crust
Categories: Pies
Yield: 8 Servings

1 pk Chocolate wafers (8 1/2 oz)
3/4 c Pecans, finely chopped
1/2 c Butter, melted

Preheat oven to 350 F. Crumble cookies to make about 2 cupsa crumbs.
Combine with pecans and butter. Press into 9-inch pie pan and press up
sides to form high rim. Bake 10 mins. Cool

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini