Title: Chocolate-Peppermint One-Bowl Brownies
Categories: Cookies
Yield: 36 Servings

4 oz Unsweetened baking chocolate
; (4 squares)
3/4 c Butter or margarine
; (1 1/2 sticks)
2 c Granulated sugar
3 Eggs
1 ts Vanilla
1 c All-purpose flour
1 c Coarsely chopped nuts;
-optional
4 White baking chocolate
; (1-oz) melted
Crushed peppermint candies

Recipe by: St. Louis Post-Dispatch 12/2/96 Line a 13-by-9 inch pan with
aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees
for a glass pan).

Microwave unsweetened chocolate and butter in large microwavable bowl on
High power 2 minutes or until butter is melted. Stir until chocolate is
completely melted.

Stir sugar into chocolate until well-blended. Mix in eggs and vanilla. Stir
in flour and nuts until well-blended. Spread in pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out with
fudgy crumbs. Do not overbake. Let cool in pan. Cut into 36 (2
3/4-by-1-inch) sticks. Drizzle with melted white chocolate. Sprinkle with
crushed peppermint candies.

Yield: 3 dozen. These recipes are from Baker's.

Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997