Title: Chocolate-Sauerkraut Cake
Categories: Cake
Yield: 16 Servings

2/3 c Butter or margarine
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
1/2 c Unsweetened cocoa
2 1/4 c Flour; sifted
1 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1 c Water
2/3 c Sauerkraut; well drained and
-chopped

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: caroln@garnet.berkeley.edu (Carol Nickerson)

Source: San Francisco Examiner, 29 August 1990 Grease and flour two 8" or
9" (round) layer-cake pans. Cream together butter and sugar. Add eggs and
vanilla. Sift dry ingredients together and add alternately with water. Stir
in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is
done when tested. Fill and frost with whipped cream.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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