Title: Chocolate. Chip Meringues
Categories: Desserts, Kids, Passover, Chocolate
Yield: 12 Servings

-RHONA ALTOMARI (KXPV54B)
2 Egg whites
2/3 c Sugar
6 oz Chocolate chips

Preheat oven to 350

In small mixing bowl; beat eggs. Add sugar after eggs are "more than
foamy"-they should be light and fluffy.
Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie sheet.
TURN OVEN OFF, leave overnight.

The kids love them! Formatted by Elaine Radis; 3/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini