Title: Chojin (Radish and Pork Rind Salad)
Categories: Guatamalan
Yield: 1 Servings

24 sm Radishes
12 Fresh mint leaves
3 c Chicharrones (fried pork
-rinds) finely chopped
Salt to taste
1/4 c Seville (bitter) orange
-juice; -or- 2/3 orange
-juice and 1/3 lemon juice

Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking. I haven't tried them
so I can't say how they'll be.

Combine all ingredients in a bowl and serve as a salad first course. Can
omit the pork rinds and it becomes Picado de Rabano (radish salad).
From archives of rec.food.recipes

Date: Wed, 8 Feb 1995 22:48:45 GMT

From: goodrich@raisinets.den.mmc.com (Maggie Goodrich)