Title: Chop Suey
Categories: Main dishes, To post
Yield: 4 Servings

1 1/2 lb Lean Pork 3/4 Lb. Each
-Pork And Veal
3 Lge Onions; sliced
1 lg Stalk Of Celery; chopped

Cut meat in small pieces, brown in 2 tbs. butter. Put sliced onion, celery
in large pot add meat andd 1 teas. sugar, 3 tb. soy sauce, salt and pepper.
Cook until meat is tender. Then mix 3 teas. corn starch, 3 teas. bead
molasses with little cold water. add to above mixture and it will thicken
while cooking. Add a can of bean sprouts. Serve on rice.

Serves 4

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Sophia O'Leary

Posted to MC-Recipe Digest by "Bill Spalding" on Apr
5, 1998