Title: Chop Suey #2
Categories: Vegetable
Yield: 4 Servings

2 tb Cooking oil
3/4 c Finely chopped celery
1/2 c Finely chopped onion
1 lb Ground beef
1 cn (19-oz) bean sprouts & juice
1 cn (10-oz) mushroom pieces with
-juice
1 tb Soy sauce
1 ts Sugar
1/2 ts Salt
1 tb Cornstarch
1 tb Water

Date: Wed, 17 Apr 1996 07:06:29 GMT

From: Anne Sheresky

Source: Company's Coming Casseroles - Jean Pare Put oil, celery, onion and
meat in frying pan. Saut=E9 slowly until meat is browned and vegetables are
limp. Empty bean sprouts and mushrooms into large saucepan. Stir in soy
sauce, sugar and salt. Bring to boil. Stir cornstarch and water together
in small cup. Pour into boiling mixture stirring until boiling again. Add
meat mixture. Ready to serve or hold in casserole.

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