Title: Chopped Herring
Categories: Fish
Yield: 6 Servings

4 Salt herring filets; soaked
-12 hours in cold water
1 1/2 tb Finely chopped onion
5 c Finely chopped tart apple
2 Hard-boiled eggs; finely
-chopped
2 sl White bread; trimmed
3 tb Cider vinegar
2 tb Salad oil
1 ts Sugar

From: Ruth Heiges

Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT)
Change water in which the herring is soaking at least twice. Drain. Chop
the herring as finely as possible. Combine with the onion, apple and eggs.

Beat the vinegar with sugar and oil. Pour over the trimmed white bread,
allowing it to soak for a few minutes.

Add soaked bread to the herring mixture and chop until it is smooth.

Correct seasoning (should be fairly tart) and chill.

Memoirs & Menus, Georges Spunt

JEWISH-FOOD digest 312

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.