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Title: Chopped Liver Categories: None Yield: 1 Servings 1 lb Liver; (beef, clak, chicken -or goose) 2 Hard boiled eggs 1 Onion Salt and pepper totaste 2 tb Schmaltz; (approx.) Place liver under broiler until well done (about 10 minutes) turning once. Remove from broiler and cool. Remove skin and veins. Put liver, eggs, and onion through a good grinder, using the fine blade. Season with salt and pepper. Add schmaltz, working it through the liver with a fork. The liver should be moist enough to hold together, if may be necessary to add more schmaltz. Posted to EAT-L Digest by BirdsEtc |