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Title: Chopped Tofu and Parsley Categories: None Yield: 6 Servings 1 pk Soft tofu; (14 oz) 2 tb Olive oil 2 tb Pureed garlic 1 c Roughly chopped fresh -parsley 3 tb Mayonnaise 2 tb Fresh lemon juice Salt and freshly ground -black pepper, to taste Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve. Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool. In a bowl, combine tofu, sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on Spicy Cold Soba Noodles. Yield: 2 cups TAMALES WORLD TOUR SHOW #WT1A03 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman |