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Title: Chopped Vegetable Salad Categories: Cooking liv, Import Yield: 1 Servings 1 1/2 lb Tomatoes; peeled, seeded, -and chopped 1 Green bell pepper; chopped 1 Cucumber; peeled, seeded, -and chopped 4 Radishes; chopped fine 3 Scallions; sliced thin -crosswise 2 tb Minced fresh parsley 2 tb Minced fresh mint 3 tb Fresh lemon juice 1 Garlic clove; mashed to a -paste 3 tb Olive oil In glass bowl combine the tomatoes, green pepper, cucumber, radishes, scallions, parsley, and mint. In a small bowl, whisk together the lemon juice, garlic, and salt and pepper to taste, add the oil in a slow stream, whisking, until the dressing is emulsified. Drizzle the dressing over the vegetables and toss the salad until combined well. Yield: 3 1/2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9047 Posted to MC-Recipe Digest by "Angele and Jon Freeman" |