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Title: Chops Milanaise Categories: Pork, Meats Yield: 4 Servings 4 Pork chops 1/2 c Flour 2 Eggs, beaten 1 c Bread crumbs 1 c Parmesan cheese 3 tb Butter Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper; serve with lemon and butter noodles. Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "John Weber" |