Title: Chops with Amber Rice
Categories: Pork, Casseroles
Yield: 6 Servings

------------------------------PATTI - VDRJ67A------------------------------
6 Pork chops; 3/4" thick each
Salt & pepper to taste
1 c Uncooked rice
1 1/2 c Orange juice
1/2 c Water
1/2 ts Salt
1 cn Cheddar cheese soup

In skillet, brown pork chops on both sides. Season with salt & pepper.
Place uncooked rice in a 10x12" baking dish. Combine orange juice, water
and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread
soup over all. Cover and bake in 350~ oven for 45 minutes. Uncover and bake
an additional 10 minutes.

Posted to EAT-L Digest 24 Sep 96

Date: Wed, 25 Sep 1996 13:28:17 -0500

From: LD Goss