Title: Chorizo and Cheese Bread
Categories: None
Yield: 4 Servings

1/2 lb Homemade chorizo
46 Green onions; chopped
1 tb Tomato paste
1 Tomato; seeded and diced
1 ts Dried Mexican oregano
2 Chipotle chiles pickled;
-chopped
Coarse salt
Pepper; freshly ground
1 sm Loaf of French bread
1/2 lb Grated Cotija and Manchego
-cheese

In a dry heavy skillet, fry the chorizo until browned. Drain off any fat
and add the tomato paste and fry with chorizo briefly. Add the green
onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes
longer. Spread the chorizo mixture on a split loaf of French bread.
Sprinkle generously with Cotija and Manchego cheeses. Place under a broiler
and broil until the cheese is melted and bubbly and serve with tomatillo
salsa. Yield: 4 to 6 servings 10/9/show Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295

Posted to MC-Recipe Digest V1 #266

Date: Mon, 28 Oct 1996 18:34:23 -0600

From: Pat Asher