Title: Chorizo Noodle Casserole
Categories: Pasta, Casseroles, Mexican, Meats
Yield: 6 Servings

12 oz Rotini
Boiling salted water
1 tb Butter or margarine
4 Medium-size chorizo sausages
1 sm Onion, coarsely chopped
4 oz Can green chilies, chopped
1 c Milk
1/2 ts Salt
1 ds Of pepper
2 c Shredded jack cheese
6 To 8 tomato slices

Servings: 6

Following package directions, cook rotini in a large kettle of boiling
salted water until al dente. Drain, rinse with cold water, and drain
again.

Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove
sausage casings, crumble meat into pan, add onion, and cook until sausage
is browned and onion is limp (about 5 minutes). Pour off drippings and add
cooked pasta, chilies, milk, salt and pepper to taste.

Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with
half the cheese. Add remaining mixture, arrange tomato slices on top, and
sprinkle with remaining cheese. If made ahead, cover and refrigerate until
next day.

Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until top is
slightly browned. Makes 6 servings.

Source: Sunset Pasta Cookbook posted by Linda Davis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini