Title: Chow Chow Relish
Categories: Pickles
Yield: 1 Servings

White vinegar
2 qt Green tomatoes; chopped
2 qt Onions; chopped
4 qt Cabbage; chopped
5 Red peppers; chopped
4 Hot peppers; chopped
3 lb Sugar
2 oz Mustard seed
2 oz Celery seed
1 ts Turmeric
4 tb Salt

Squeeze juice from vegetables. Add remaining ingredients & cover with
vinegar. Cook slowly for 1 hour. Pour into sterilized jars & seal. Makes 14
pints.

MRS. ERNESTINE GRIFFEY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.