Title: Chow Mein with Shrimp and Pork Nnbb89a
Categories: Main dish, Chinese
Yield: 4 Servings

1/2 lb Noodles; chinese fresh wat
9 tb Oil
4 oz Shrimp; shelled, deveined
1 1/4 ts Salt
1/2 ts Cornstarch
1/2 lb Lean pork; shredded
1 tb Sherry
2 tb Soy sauce; light
1/2 ts Sugar
1/2 lb Bok choy
1/4 lb Mushrooms; sliced
2 tb Chicken stock
1 ts Cornstarch; dissolved in
2 ts Water

Drop noodles into boiling water and boil for five minutes. Rinse under cold
water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and
cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn
pink, about 1 minute. Remove.

Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T
soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir
fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce.
Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in
shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350 and
stir fry noodles until outside is golden brown but inside is soft. (They
will form a cake). cook 5 minutes on each side. Remove to platter. Place
cooked mixture on top of noodles. MIKE CROUCH (NNBB09A)
Posted to MC-Recipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT)

From: Sweeney