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Title: Chris's Shake and Bake Chicken Breasts
Categories: None
Yield: 6 Servings

6 Chicken breasts
1/4 ts Calvin's Pepper Powder
1 ts Salt
1/2 ts Fresh ground pepper
3 c Bread crumbs
1 ts Basil; crumbled
1 ts Onion powder
1/2 ts Crushed red pepper flakes
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Cumin
1/2 ts Fresh ground pepper
1/2 ts Calvins Pepper Blend

Preheat the oven to 375 degrees. In a small bowl mix ths pepper powder,
salt & pepper. Season the chicken with the mixture. Using your hands, rub
olive oil over each piece of chicken. Place the bread crumbs and remaining
ingredients in a large zip-lock bag & shake well to mix. Add the chicken to
the bag and shake the bag until the chicken is coated completely. Place the
chicken pieces, on a parchment-lined sheet pan. Bake the chicken for 25 to
30 minutes or until the chicken is crispy and the juices run clear. Remove
from the oven and serve.

Recipe by: Christopher E. Eaves

Posted to CHILE-HEADS DIGEST V4 #280 by "Christopher E. Eaves"
on Jan 22, 1998