Title: Christine's Hot Chili
Categories: Chili
Yield: 6 Servings

1 lb Ground Beef
1 lg Onion -- chopped
2 Cloves Garlic -- crushed
1 tb Chili Powder
1/2 ts Salt
1 ts Ground Cumin
1 ts Dried Oregeno
1 ts Cocoa
1/2 ts Red Pepper Sauce
1 cn Crushed Tomatoes (16Oz)
1 cn Red Kidney Beans
(15 1/2 Oz) Optional

This is the best recipe I've tried. Spices are for a milder chili. I happen
to like mine very hot, so I double the spices. Cook beef, onion and
garlic in 3 qt saucepan & drain. Stir in remaining ingredients except
beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in
beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with
shredded cheddar cheese and enjoy. Hope you like it as much as we do.

Recipe By : CHRISTINE CARROLL (CHEC96A)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip