Title: Christmas Casserole
Categories: Casseroles, Fowl & game, To post
Yield: 24 Servings

1 c Margarine; melted
1 1/4 c Flour; sifted
2 c Milk Or Half And Half
4 ts Salt
1 ts Onion Salt
5 1/3 c Instant Rice
6 c Turkey Or Chicken Stock
1 lb Grated Cheddar Cheese; or
-more to taste
6 pk Frozen Asparagus Or
-Broccoli, or more as needed
24 sl Turkey Or Chicken; * see
-note
1/2 c Slivered Almonds; or more as
-needed

*May substitute 8 cups diced chicken or turkey.

Melt butter; stir in flour and cook until bubbly. Add milk and stir until
it thickens. Add 2 tsps. salt and 1/2 tsp. onion salt. Pour equal amounts
of instant rice in to 2 large (9" x 13") shallow casseroles. Pour broth and
remaining salts over rice. Sprinkle half of cheese over rice; top with
asparagus (or broccoli) and the turkey (or chicken). Pour cream sauce over
all and sprinkle with remaining cheese. Bake 20 minutes at 375°. Sprinkle
with slivered almonds and toast under broiler.

Serves 24

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billlspa@icanect.net

Recipe by: Mrs. Sidney P. Davis, Jr.

Posted to MC-Recipe Digest V1 #825 by Bill Spalding
on Oct 04, 1997