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Title: Christmas Crunch Salad Categories: None Yield: 1 Servings 4 c Fresh broccoli florets -(about 3/4 pound) 4 c Fresh cauliflowerets (about -3/4 pound) 1 md Red onion; chopped 2 c Cherry tomatoes; halved ----------------------------------DRESSING---------------------------------- 1 c Mayonnaise 1/2 c Sour cream 1 tb Sugar (up to 2) 1 tb White vinegar Salt and Pepper to taste In a large salad bowl combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Source: Taste of Home, Mary Anne McWhirter, Pearland, Texas Posted to Bakery-Shoppe Digest V1 #207 by "Peggy L. Makolondra" |