Title: Christmas Fudge
Categories: Candy
Yield: 24 Servings

1 1/2 c Chopped Brazil nuts
1 1/2 c Chopped walnuts
2 -(up to)
3 c Whole pecan halves
1 c Candied cherries
1 c Candied pineapple
3 c Sugar
1 c White corn syrup
1 1/2 c Heavy cream or evaporated
-milk
1 ts Salt
1 ts Vanilla

Place brazil nuts, walnuts, pecans, pineapples & cherries in a large bowl.
Mix sugar, corn syrup, cream & salt in pan. Bring to a boil & cook to soft
ball stage. Remove from heat & add vanilla. Beat & pour over fruit & nut
mixture. Press into a long pan. Cut into squares when set.

MRS. JACK DOZIER

MARIANNA, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.