Title: Christmas Morning Sticky Buns
Categories: Brunch
Yield: 8 Servings

1/2 c Pecans or walnuts; chopped
25 oz Frozen roll dough; thawed
3 3/8 oz Butterscotch instand pudding
-mix
1/2 c Butter; melted
1/2 c Brown sugar; firmly packed
3/4 ts Cinnamon

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough
in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar,
and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30
minutes or until goldne brown. Invert onto a serving plate, and serve
immediately.

Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180

Posted to EAT-L Digest by Terry Pogue on Dec 7,
1997