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Title: Christmas Pudding Ice Cream
Categories: None
Yield: 1 Servings

1 lb Ready made christmas pudding
1 ct (400 g) fresh chilled
-custard
1 pt Double cream

Heat the pudding in the microwave according to pack instructions. Break
down with fork and mix in the cream and the custard.. Mix well and transfer
to container that will be ok in the freezer, and freeze for 3 hours.

Remove from freezer and mash with a fork , repaet this twice . scoop into
balls and serve with mince pies .

Posted to recipelu-digest Volume 01 Number 380 by CarickGirl
on Dec 18, 1997