Title: Christmas Punch #1
Categories: Beverage
Yield: 1 Servings

2 Litres 7-up
1 Magnum champagne
1 qt Lime sherbert
Fruit slices such as
-oranges; pineapple etc.

---------------------------------VARIATION---------------------------------
2 Litres 7-up
1 qt Good fruity white wine such
-as a Gewerstraminier
1 1/2 qt Pineapple sherbert

Soften the lime sherbert. It should be almost soupy, but not quite. Place
one half of the quart in a large punch bowl. Pour the champagne and the
7-UP at the same time, over the sherbert until the bowl is full. Stir until
mixed, but not vigorously. Add some of the fruit slices for color. This
tastes very creamy and refreshing. You can make it non alcoholic by using
gingerale and 7-UP.

Variation: Proceed as above.

DMFERRELL@HAPPY.UCCS.EDU

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.