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Title: Christmas Punch Bowl Categories: Beverages Yield: 15 Servings 2 Raspberry Sherbet 1 Lemon Juice; Fresh 1 Orange Juice; Fresh Squeezed 1/3 Sugar 2 28 Oz. Bottles Ginger Ale; -Chilled 1 32 Oz. Bottle Cranberry -Juice Cockt; Chilled 1. Soften 1 pint sherbet. 2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar. 3. Add ginger ale and cranberry juice. 4. With ice cream scoop, float remaining 1 pint sherbet on top of punch. Makes 15 cups. Contributor: diane@keyway.net Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald |