Title: Christmas Salad
Categories: Salads
Yield: 1 Servings

1 pk Lime jello
2 c Pineapple juice
1 pk Cream cheese (small)
1 c Pecans, chopped
1 c Boiling water
12 lg Marshmallows
1 1/2 tb Salad dressing
1 pk Lemon jello

Prepare lime jello with boiling water and 1 cup pineapple juice. Pour
into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm.
Combine lemon jello, remaining cup of pineapple juice and marshmallows.
Heat until melted and dissolved, cool. Add remaining ingredients, mix well.
Pour over lime jello and refrigerate.

C.G--Lafayette, La.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini