Title: Christmas Salad
Categories: None
Yield: 1 Servings

1 pk (3 oz.) lime jello
1 pk (3 oz.) strawberry jello
1 cn (small) crushed pineapple
-; (including juice)
1 ct (8 oz.) sour cream or
1 pk (8 oz.) cream cheese
1/2 c Chopped nuts
1 pk (small) frozen strawberries
2 c Boiling water

Dissolve lime jello in 1 cup boiling water. Add pineap- ple and pour into a
shallow dish. Refrigerate until congealed. Mix the sour cream (or cream
cheese) with the nuts and spread over the congealed lime jello. Dissolve
strawberry jello in 1 cup boiling water; add strawberries and pour very
gently over the white layer. Refrigerate until congealed. Cut into squares
and serve.

Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
on Dec 13, 1997