Title: Chuck Ozburn's Aunt Aubrie's Pound Cake
Categories: Desserts, Cakes
Yield: 10 Servings

2 c Sugar
1 c Spry or Crisco
5 Eggs; separated
1 c Sweet milk
3 c Flour; (plain)
1 ts Baking powder
1/4 ts Salt
1 ts Vanilla

Cream sugar and Spry; add egg yolks one at a time, beating after each
addition; add milk, dry ingredients and vanilla, beating to mix well; beat
egg whites until stiff and add to batter; 'hand beat' for 8 minutes; pour
into a greased, floured baking pan and bake 2-1/2 hours at 250~F. Chuck
Ozburn HBWK07A NOTES : Mrs. H.L. Ozburn, Atlanta, GA recipe circa 1957.
Lynn Thomas' notes: Made this New Years Day 1997; used salted butter
instead of Crisco and omitted the salt; baked it in a bundt pan. Excellent
recipe--will serve it with Hot Buttered Rum Fruit.

Recipe by: Family Recipes by Paige Ozburn Daniel

Posted to TNT Recipes Digest, Vol 01, Nr 907 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on 1 Ja, n 1998