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Title: Chuck Wagon Chicken Fried Steak Categories: Chuck wagon, Beef Yield: 4 Servings 1 lb "cubed" or tenderized round -steak Black pepper 1 Egg 2 tb Water 1 c Flour 1 c Vegetable oil Salt Divide "cubed" round steak into 4 serving size pieces. Sprinkle with black pepper. With a fork, lightly mix eggs and water. Dip each steak portion into flour, then in egg mixture and again in flour. Heat oil in a frying pan to 350-360ø F. Fry steaks until golden brown. Turn and fry on other side until done. Drain on absorbent paper. Sprinkle with salt. busted by sooz Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland |