Title: Chuck Wagon Goulash
Categories: Casseroles, Beef, Main dish, Kooknet
Yield: 12 Servings

2 lb Ground beef
1 tb Salad oil
1 lg Onion, chopped
1/4 c Cilantro, chopped fine
2 Celery stalks, chopped
4 lg Tomatoes, chopped
3 Jalapeno's, chopped
2 cn Red beans, drained
10 oz Package spaghetti, cooked
1 tb Cayenne Pepper
Salt to taste
Pepper to taste
1 tb Chili powder
2 c Parmesan cheese

1. Brown ground beef lightly in oil; add onion and celery and cook until
onion is yellow and celery is soft.

2. Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning;
place in a 9 1/2 x 13-inch casserole.

3. Bake at 350øF until hot and bubbly.

4. Grated cheese may be put on top last 15 minutes of baking.

Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of
Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini